With charcuterie boards and grazing tables taking centre-stage in a lot of events these days (rightfully so), it’s hard to decipher the difference between them – especially when “charcuterie boards” and “grazing tables” are used interchangeably in most cases.
So, let’s cut to the chase… what is the difference between the two?
Charcuterie boards
A charcuterie board and a grazing table are both popular options for serving food at events, but they are different in a few key ways.
A charcuterie board is typically a platter or board that features an assortment of cured meats, cheeses, fruits, nuts, and bread or crackers. The emphasis is on meats and cheeses, with a variety of complementary flavours and textures. Charcuterie boards are usually smaller in size and meant to be enjoyed as an appetiser or snack before a meal.
Charcuterie boards are made for smaller groups or events and are most suited for…
- Small parties of two to four guests
- Dinner parties
- Date nights
Grazing tables
A grazing table is a large spread that includes a wider variety of food items, including fruits, vegetables, dips, crackers, bread, nuts, meats, cheeses, and sweets. The focus is on variety and abundance – that ‘wow-factor’ if you will – and are often used as the main meal or a centrepiece of an event.
Grazing tables are suitable for larger events such as…
- Birthday parties
- Bridal showers
- Weddings
- Corporate events
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